Blueberry grenadine: rich, red, tangy pomegranate melds beautifully with sweet, juicy blueberry. Brew it up, chill it down and have a pitcher of this ready and waiting in the fridge for when the sun comes out. Why not jazz it up a notch and try out Blueberry Blush below?
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.
Real fruits, lots of flavour and a caffeine free infusion
To make a litre of fruity iced tea, take six generous teaspoons of fruit infusion, add a litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice, adding slices of orange or lemon with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.
apple pieces, hibiscus blossoms, elderberries, freeze-dried apple pieces, pomegranate arils, rose hip peel, flavouring, blueberries, blue cornflower blossoms, cornflower blossoms
Very tasty tea and amazing fragrance. A nice surprise was to receive a free sample tea. Thanks!
great tasting ea - really peps you up and lovely fragrance.