Pour 300ml water (roughly the amount of a large mugful!) over six heaped teaspoons of Rum Punch in a saucepan, bring to the boil. Next, reduce the heat and add your fruit juice; we think that orange or pineapple are good choices. Then add the ginger beer and however much dark rum you fancy- about 200ml or so. Simmer for about five minutes, taking care not to boil and then strain into mugs. Garnish with slices of orange or a cinnamon stick if you're feeling super festive!
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