June 13, 2016 1 min read
6 teaspoons of Peach & Ginger black leaf tea
Small tin of peach slices or a couple of fresh peaches
Brew the tea with half a litre of just off the boil water, for about five minutes, then strain and leave to cool down. Chop up the peaches a little and put into a big pitcher along with the juice and the brewed tea and top with cold water and ice. Give it all a big stir and add sugar syrup to taste.
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